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Lamb & Hummus Pita Pizzas (Danny’s Pita Breads)

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Ingredients

250g minced or diced lamb
1 onion, chopped
1 garlic clove, finely chopped
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp ground cinnamon
Pinch salt
1/2 cup water
1/2 cup chopped tomatos
1 1/2 tbsp fresh lemon juice
4 x Danny's Pita Breads
1/2 cup plain hummus
1/4 cup chopped fresh parsley
1 tbsp pines nuts, toasted
Feta

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Lamb & Hummus Pita Pizzas (Danny’s Pita Breads)

  • Medium

Ingredients

Directions

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Steps

1
Done

Brown lamb in a frying pan over medium-high heat.

2
Done

Add oil and add chopped onion and garlic. Cook until soft.

3
Done

Stir through the cumin, oregano, cinnamon and salt. Cook for another minute, then add in ½ cup water and the chopped tomato. Cook for 4 minutes or until tomatoes begin to soften. Add the fresh lemon juice and continue to simmer further until the liquid has reduced down.

4
Done

Toast Danny’s Pita Breads (under the grill or in a toaster) on both sides.

5
Done

Spoon over two tablespoons of hummus onto each pita bread. Top each one with the lamb mixture. Sprinkle over toasted pine nuts, fresh parsley, and chopped feta. Serve immediately.

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