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Lamb Kofta Curry

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Ingredients

500g Lamb mince
2 tsp Ground cumin
2 tsp Garam masala
1 tsp Chilli powder
3 tsp Ground coriander
2 Garlic cloves, crushed
2 tsp Chopped mint
Oil for brushing
Curry
2 Onions (finely chopped)
4 Garlic cloves, crushed
Knob ginger, grated
1 Red chilli, chopped
1 tsp Chilli powder
1 tsp Garam masala
4 Tomatoes, diced
1 tsp Tomato puree
Salt and sugar to taste
500ml Stock, lamb/chicken
Curry leaves
Yoghurt
Mint
Coriander

Lamb Kofta Curry

  • Medium

Ingredients

  • Curry

Directions

Steps

1
Done

Mix together all the ingredients until well blended. Divide into 8 balls, then fry in a pan until golden brown

2
Done

Sweat the onion, garlic, ginger and chilli off in a little oil for a few minutes, then add the spices and cook for a couple more minutes to bring out the flavours.

3
Done

Add the tomatoes and paste and cook down until almost dry, add the stock and curry leaves and cook for 20/30 minutes, blend the sauce until smooth and return the meat balls to the sauce and cook for a further 20 minutes.

4
Done

Serve the kofta curry with mint and coriander yogurt.

5
Done

The Cafe

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Chicken Cordon Bleu
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Pork, Prawn and Coriander Dumplings
previous
Chicken Cordon Bleu
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Pork, Prawn and Coriander Dumplings