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Lamb Koftas

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Ingredients

500g Lamb Mince
2 tsp Ground Cumin
3 tsp Ground Coriander
2 Cloves Garlic
2 tsp Chopped Mint
Oil For Brushing
Flat Breads
Tzatziki
1 Cucumber Grated
1/2 Cup Plain Greek Yogurt
1 tsp Extra-Virgin Olive Oil
3 tsp Chopped Fresh Mint and Dill
1/2 Lemon Juiced
1 Medium Clove Garlic Pressed or Minced

Lamb Koftas

  • Medium

Ingredients

  • Tzatziki

Directions

Steps

1
Done

Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto 4 metal skewers and brush with oil.

2
Done

Cook on a griddle, heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.

3
Done

Season and set aside. Serve the koftas with yogurt and spiced flat breads.

4
Done

Tzatziki

Working with one big handful at a time, squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a small serving bowl, and repeat with the remaining cucumber.

5
Done

Add the yogurt, olive oil, herbs, lemon juice, garlic, and pinch of salt to the bowl, and stir to blend.

The Cafe

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