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Lamb Tagine

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Ingredients

1kg Diced lamb
2 Large Onions
4 Cloves Garlic
800g Chopped Tomatoes
1 pint Lamb Stock
100g Dried Apricots
100g Sultanas
4 Bay Leaves
2 tsp Paprika
2 tsp Turmeric
2 tsp Cayenne
2 tsp Cinnamon
2 tsp Coriander
2 tsp Cumin
2 tsp Ginger
2 tsp Salt
4 tsp Black Pepper

Lamb Tagine

  • Medium

Ingredients

Directions

Steps

1
Done

Marinade the lamb in all the spices and leave for 24 hours.

2
Done

Sauté the onions and garlic in a large pot or tagine, add the garlic and cook for another 2 minutes, then add the crushed tomatoes.

3
Done

Add in the apricots, sultanas, bay leaves, lamb stock, mix and bring to the boil, then cover and bake for 3 hours at 160c or until the flavours have married and the lamb is very tender.

4
Done

Serve with some rice or couscous.

The Cafe

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