0 0
Lancashire Tart with Black Pudding, Onion and Bacon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Pastry
250g Plain Flour
160g Butter
Pinch Salt
1 tbsp Water
1 Egg
4 Egg Yolks To Glaze
Filling
600g Black Pudding Skin Removed
20 Slices cooked bacon smoked or unsmoked fat removed and flattened
2 Large Onions finely sliced and sweated off for at least 30 mins until brown on a slow heat
350g Lancashire cheese
300ml Double Cream
200ml Milk
4 Eggs
2 Egg Yolks
Chopped Thyme

Lancashire Tart with Black Pudding, Onion and Bacon

  • Medium

Ingredients

  • Pastry

  • Filling

Directions

Steps

1
Done

Pastry

In a food processor blend the flour, butter and salt until the mix resembles breadcrumbs. Add the water and egg. Mix until it becomes a dough. Wrap in cling film and rest for 1 hour.

2
Done

Roll the pastry into a greased tart ring 28cmx 4cm and blind bake for 20-25 minutes at 180°C remove blind baking and bake for a further 5 minutes for a golden brown base. Brush with egg yolk.

3
Done

Filling

Mix the cream, milk, eggs, yolk, then add the onions and thyme. Set to the side.

4
Done

In a food processor blend the black pudding until it becomes a pate.

5
Done

Separate into two and roll each piece out separately in cling film enough to cover the pastry base

6
Done

Lay one of the black pudding rounds in the pastry then cover with 10 slices of the cooked bacon. Sprinkle with half the cheese.

7
Done

Next, ladle over with the cream, cheese and onion mix. Repeat this process and then cover with the rest of the cheese.

8
Done

Bake in a pre heated oven 160°C for 40-45 minutes until set. Finish under a hot grill to crisp up the cheese.

The Cafe

previous
Pumpkin and Bacon Gratin
next
Filipino Coconut Beef with Eggplant
previous
Pumpkin and Bacon Gratin
next
Filipino Coconut Beef with Eggplant