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Lasagne

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Ingredients

Ingredients
Lasagne sheets
50g Tasty cheddar cheese, grated
100g Mozzarella cheese
Meat Sauce
500g Beef mince
1 tbsp Olive oil
3 Garlic cloves, minced
1 onion, chopped
1 1/2 cups fresh spinach leaves, torn
1 capsicum, finely chopped
1 carrot, grated
170g tomato paste
1 tin dinced tomatos
3/4 cup stock (optional)
2 tsp mixed herbs
salt and black pepper, to taste
White Sauce
4 tbsp butter
1/4 cup plain flour
2 1/2 cups milk
salt and black pepper, to taste

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Lasagne

Cuisine:
  • Medium

Ingredients

  • Ingredients

  • Meat Sauce

  • White Sauce

Directions

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Steps

1
Done

To make the meat sauce: In a large pan, brown the mince over a medium-high heat, breaking up any pieces with a wooden spoon. When cooked through, spoon into a bowl and set aside.

2
Done

In the same pan, add the oil, garlic, onion and saute. Then add the spinach and capsicum and continue to cook on medium heat for a couple of minutes until they soften.

3
Done

Add the tinned tomatoes, tomato paste, grated carrot, herbs and salt and pepper. Stir and allow the sauce to simmer for 20 mins on low heat, stirring occasionally.

4
Done

(If you like a smooth sauce – remove from heat and blitz in a blender.) Stir the meat back into the sauce.

5
Done

To make the white sauce: Add the butter to a small saucepan. Melt over medium heat. Once melted, add the flour, stirring constantly for two minutes.

6
Done

Gradually add in the milk, whisking until smooth. Season with salt and pepper and cook over medium heat, whisking often, for approx. 5 mins.

7
Done

To assemble lasagne – lightly spray an oven-proof dish with spray oil. Layer pasta sheets, top with meat sauce, then white sauce, and sprinkle over the mixed grated cheese. Repeat these layers two or three times, finishing with a cheese layer.

8
Done

Cook at 180° for 30 mins or until cheese is bubbling and golden.

Allow the lasagne to sit for 15 minutes before serving.

The Cafe

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Chicken Enchiladas
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Teriyaki Chicken with Coconut Rice
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Chicken Enchiladas