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Lemon Basil Shrimp and Asparagus

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Ingredients

Olive Oil
Knob Butter
2 Cloves Garlic Minced
300g Prawn Cutlets
2 tsp Onion Finely Minced
1 tsp Grated Fresh Ginger
Salt
Pepper
1 Pinch Crushed Red Pepper Chilli Flakes
4 tsp Chicke Stock
25g Butter
1/2 Lemon Juice
500g Asparagus Ends Trimmed Off, cut into 1 inch pieces
Lemon Zest
1 Handful Fresh Basil Roughly Chopped

Lemon Basil Shrimp and Asparagus

  • Medium

Ingredients

Directions

Steps

1
Done

In a large pan on medium heat, add a splash of oil and butter, garlic, and onion. Cook for about 1 minute or until the garlic and onion are fragrant.

2
Done

Stir in the prawns, ginger, salt & pepper and chilli flakes.

3
Done

Char grill the asparagus with a little olive oil and salt on a griddle pan until tender then slice into 1-2-inch pieces.

4
Done

Add the stock and butter once the prawns have turned pink. Stir in the charred asparagus, lemon zest and fresh basil. Serve hot and enjoy!

The Cafe

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