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Lemon Magic Slice – Kitchen Aid

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Ingredients

4 Eggs, separated
150g Caster sugar
125g Butter, melted
1 tsp Vanilla essence
1/4 cup Fresh lemon juice (approx. 1 medium lemon)
Zest of 2 lemons
115g Plain flour
1 tsp Baking powder
400ml Milk
Icing sugar to dust

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Lemon Magic Slice – Kitchen Aid

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 160°C

2
Done

Whisk the egg yolks with the sugar until pale.

3
Done

Add the butter, vanilla essence and lemon zest, and mix together.

4
Done

Fold in the sifted flour and baking powder.

5
Done

Heat the milk in the microwave until just warm.

6
Done

Slowly add the lemon juice and the milk to the mixture, slowly whisking in.

7
Done

In a separate bowl, whisk the egg whites until stiff. Slowly whisk in to the mixture. (There will still be bits of egg white visible, that’s fine).

8
Done

Pour into a greased and lined 20x20cm cake tin, and bake for 40 mins (or until the top is lightly golden).

9
Done

Leave to cool in the tin, then cut into slices or squares and dust with icing sugar

10
Done

Best eaten within two days of baking.

The cake is done when it only jiggles slightly but feels firm to touch.

The Cafe

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