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Self-Saucing Lemon Pudding

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Ingredients

75g butter or marge
190g sugar
3 lemons, zest and juice
3 eggs, separated
75g flour
3/4 tsp baking powder
200ml milk

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Self-Saucing Lemon Pudding

  • Medium

Ingredients

Directions

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Steps

1
Done

Spray a 1.5 litre ovenproof dish with oil, or lightly grease with butter. Preheat oven to 180°C or 160°C fan.

2
Done

Cream together butter and sugar. Mix in the lemon zest.

3
Done

Add the egg yolks, mixing well.

4
Done

Stir through the flour and baking powder.

5
Done

Slowly mix in the milk and lemon juice (the mixture may look curdled, this is fine).

6
Done

In a clean bowl with clean mixers, whisk the egg whites to soft peaks. Fold into the lemon mix.

7
Done

Pour into the prepared dish and bake for 40 minutes until the sponge layer on top is lightly golden.

8
Done

Best served immediately – as is, or with a spoon of cream or ice-cream.

The Cafe

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Cinnamon Doughnuts
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Lamb Yellow Curry
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Cinnamon Doughnuts