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Lemon Sour Cream Cake (with Westgold Butter)

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Lemon Sour Cream Cake (with Westgold Butter)

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 160°C. Grease and line the bottom of a 20cm tin.

2
Done

Cream together butter and sugar. Add the eggs and lemon zest. Mix again

3
Done

In a separate bowl, combine flour and baking powder.

4
Done

Add to wet mixture, along with 125g sour cream. Fold gently to combine. Don’t overmix!

5
Done

Spoon into tin and bake for 40 mins.

6
Done

For the glaze, mix together the lemon juice, water and sugar.

7
Done

Prick the hot cake (still in the tin) with a skewer. Pour over the glaze. Dust with extra sugar if you like (optional).

Note: Glazing the cake while it’s still in the tin will make sure all the glaze gets soaked in.

8
Done

Remove from the tin when cool and enjoy!

The Cafe

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Yeast Free Pizza & Easy Homemade Sauce
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Yeast Free Pizza & Easy Homemade Sauce
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Chicken, Mushroom and Leek Pie (with Meadow Mushrooms)