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Mexican Stuffed Peppers

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Ingredients

4  Large peppers red or green
500g  Lean Ground Beef
2 Cloves garlic
1 Small onion, diced
Maggi Mexican Nachos recipe base
1 can Diced tomatoes
1 can Enchilada sauce
2 cups  Cooked Rice or Cauliflower Rice
2 cups Cheddar cheese

Mexican Stuffed Peppers

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 180 degrees. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased baking dish and set aside.

2
Done

Brown ground beef, onion and garlic. Drain any fat. Stir in Maggi Mexican Nachos recipe base, diced tomatoes, 2/3 cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice.

3
Done

Divide beef mixture into the pepper halves. Top with remaining enchilada sauce and cheese.

4
Done

Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted.

5
Done

Top with your favourite taco toppings and serve.

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