Ingredients
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4 Large peppers red or green
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500g Lean Ground Beef
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2 Cloves garlic
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1 Small onion, diced
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Maggi Mexican Nachos recipe base
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1 can Diced tomatoes
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1 can Enchilada sauce
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2 cups Cooked Rice or Cauliflower Rice
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2 cups Cheddar cheese
Directions
Steps
|
1
Done
|
Preheat oven to 180 degrees. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased baking dish and set aside. |
|
2
Done
|
Brown ground beef, onion and garlic. Drain any fat. Stir in Maggi Mexican Nachos recipe base, diced tomatoes, 2/3 cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice. |
|
3
Done
|
Divide beef mixture into the pepper halves. Top with remaining enchilada sauce and cheese. |
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4
Done
|
Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted. |
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5
Done
|
Top with your favourite taco toppings and serve. |
