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Mince and Cheese Pies

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Ingredients

1 Onion Peeled and Finely Chopped
1 Carrot Finely Chopped
1 Stick Celery Finely Chopped
500g Beef Mince
2 Cloves Garlic Crushed
1 tsp Tomato Paste
1 tsp Worcestershire Sauce
1 tsp Soy Sauce
1 tsp Dijon Mustard
1 tsp Plain Flour
1 1/2 Cups Beef Stock
Sea Salt
Freshly Ground Pepper
4 Slices Chedder Cheese
4 slices Pre-rolled butter puff pastry
4 Individual Pie Tins Lightly Greased
1 Egg Beaten

Mince and Cheese Pies

  • Medium

Ingredients

Directions

Steps

1
Done

Preheat the oven to 200˚C.

2
Done

Heat oil in a large sauté pan and cook the onion, carrot and celery with a good pinch of salt until very tender and just starting to brown.

3
Done

Add the mince and garlic and cook for 5 minutes, breaking up any lumps with a spoon.

4
Done

Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and combine.

5
Done

Cook for 2 minutes then stir in the stock and season well. Cover and simmer for 30 minutes, stirring occasionally, until thick.

6
Done

Cool completely before filling the pies.

7
Done

To assemble, Cut a base and a top from each sheet of pastry and line the pie tins. Divide the cold filling between the tins and top with a slice of cheese.

8
Done

Brush the pastry tops with egg and place them egg wash side down over the pies and crimp the edges to seal.

9
Done

Brush the tops with egg and cut 2 slits in each pie.

10
Done

Cook the pies for 25–30 minutes or until crisp and golden

11
Done

Rest the pies for 5 minutes before serving.

The Cafe

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Thai Monk Fish Curry
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Pumpkin and Ginger Soup
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Thai Monk Fish Curry
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Pumpkin and Ginger Soup