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Mongolian Beef

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Ingredients

500g Flank Steak Sliced into 1/4 inch thick strips
5 Cloves Garlic Minced
1 Jalapeño Seeded and Diced
1 Inch Ginger Peeled and Diced
3 Spring Onions Thinly Sliced
2 tsp Corn Flour
1/2 Cup Soy Sauce
1/2 Cup Brown Sugar
2 tsp Corn Flour [2]

Mongolian Beef

  • Medium

Ingredients

Directions

Steps

1
Done

Toss the sliced beef in a large bowl with the corn flour. Set aside.

2
Done

Add the soy, sugar and corn flour [2] to a mixing bowl and stir until combined. Set aside.

3
Done

Heat a pan over medium heat for a few minutes until hot. Add some oil to coat the bottom.

4
Done

Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.

5
Done

Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.

6
Done

Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.

7
Done

Remove the pan from heat and stir in spring onions.

8
Done

Serve with rice.

The Cafe

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