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Moussaka

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Ingredients

Olive oil
1 Large onion, finely chopped
2 Garlic cloves, finely chopped
500g Minced lamb
1 can Chopped plum tomatoes
2 Tsp Tomato purée
2 tsp Ground cinnamon
2 Eggplants
200g Feta cheese, crumbled
Handful fresh mint, chopped
Toasted Danny’s Pita Bread to serve

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Moussaka

  • Medium

Ingredients

Directions

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Steps

1
Done

Slice the eggplant into thick 1cm slices and drizzle with olive oil and salt, then griddle for 2-3 minutes on both sides, allow to cook and chop.

2
Done

Heat the oil in a large pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.

3
Done

Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

4
Done

Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a toasted pitta.

The Cafe

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Moroccan Chicken with Low GI Rice
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