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Mushroom and Lentil burgers

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Mushroom and Lentil burgers

  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the garlic and onion in oil for a couple of minutes, until soft.

2
Done

Add the chopped mushrooms and grated carrot, and cook through.

3
Done

Add in the lentils, mustard, salt and pepper. Cook for a few more minutes until all the ingredients are mixed in.

4
Done

Remove from the heat and transfer to a large bowl to cool down for 10-15 minutes.

5
Done

Next, add in one egg and 6 tablespoons of breadcrumbs. Mix well to combine.

6
Done

Divide the mix into portions – this makes 6 normal burgers or 4 jumbo burgers. Shape into patties using your hands, then coat on both sides with the remaining breadcrumbs.

7
Done

Heat a little vegetable oil in the frying pan and cook the patties for a couple of minutes on each side, until lightly golden.

8
Done

Serve in a burger roll with extra fried onion, relishes, sauce, lettuce – or anything you please!

The Cafe

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Blueberry & Oat Muffin Loaf
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Flourless Peanut Butter and Oat Cookies
previous
Blueberry & Oat Muffin Loaf
next
Flourless Peanut Butter and Oat Cookies