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Mustard Marinated Chicken with Broccoli and Feta

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Ingredients

1/2 Cup Extra Virgin Olive Oil
1/2 Cup Balsamic Vinegar Can Replace with other vinegar
1/4 Cup Soy Sauce
1/4 Cup Worcestershire Sauce
1/8 Cup Lemon Juice
3/4 Cup Brown Sugar
2 tsp Dried Rosemary
2 tsp Dijon Mustard or Spicy Brown Mustard
2 tsp Salt
1 tsp Ground Black Pepper
2 tsp Garlic Powder
4 Chicken Breasts
1 pk broccolini or broccoli
Feta Cheese Feta Cheese

Mustard Marinated Chicken with Broccoli and Feta

  • Medium

Ingredients

Directions

Steps

1
Done

Combine all ingredients, except for chicken, in a large bowl and whisk together.

2
Done

Remove a half a cup of marinade and reserve for basting the chicken later.

3
Done

Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.

4
Done

Marinate for at least 4 hours and up to 24 hours.

5
Done

Preheat grill or oven to medium/high heat and lightly oil the grates.

6
Done

Remove the chicken from the marinade, letting the excess drip off.

7
Done

Grill chicken for 5 to 6 minutes on each side or until cooked through.

8
Done

Baste the chicken occasionally with the reserved marinade.

9
Done

Remove chicken from grill and tent with foil.

10
Done

Let chicken rest for at least 5 minutes before serving.

11
Done

Bring the reserved marinade up to a boil, let simmer until slightly reduced. Use as a sauce to go on top of the chicken.

12
Done

Serve with roasted broccolini and crumbled feta on top.

The Cafe

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Mongolian Beef
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Mongolian Beef