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Old Fashioned Gingerbread Loaf

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Ingredients

2 Eggs
1 cup Soft brown sugar
100g butter
2 tbsp golden syrup
2 cups plain flour
2 tsp baking powder
8 tsp ground ginger
1 tsp ground cinnamon (or substitute with mixed spice)
1/4 cup chopped crystallised ginger (optional)
2 tsp baking soda
1 1/2 cup milk

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Old Fashioned Gingerbread Loaf

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 170°C fan.

2
Done

Cream together egg and sugar.

3
Done

Melt the butter and golden syrup in microwave (30 sec bursts). Mix well. Add to egg and sugar, stir well.

4
Done

Sift and mix in flour, baking powder, ground ginger, cinnamon. Stir through chopped ginger.

5
Done

Stir baking soda into the milk. Slowly add into the mix.

(Will be very runny!)

6
Done

Pour into greased/lined loaf tin. Cook for approx. 45-50 mins until a skewer poked into the cake comes out clean with no crumbs attached.

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