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Olive Oil Cake

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Ingredients

2 Oranges
2 1/3 Sugar
Butter For greasing
2 1/2 Cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Extract
4 Eggs
6 tsp Extra Virgin Olive Oil
1/4 Cup Fresh Orange Juice
1/4 Cup Icing Sugar

Olive Oil Cake

  • Medium

Ingredients

Directions

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Steps

1
Done

Pre heat the oven to 180c and line a 10″ baking tin with butter, flour and a disc of baking paper on the bottom.

2
Done

Top and tail the oranges, then cut into quarters. Bring a pot of water up to the boil, add oranges then bring back to the boil and boil for 1 minute. Drain and repeat the process 2 more times.

3
Done

Then dissolve 1 cup sugar into 4 cups water and simmer the oranges in the syrup for 30 minutes.

4
Done

Cool and pulse for a chunky Puree.

5
Done

Mix together the flour, baking soda and powder until combined.

6
Done

Now add 1,1/3 cups sugar, flour mix, eggs and vanilla to the orange mix and blend for 2 minutes.

7
Done

Add the olive oil until incorporated then pour into your tins and bake for 40-45 minutes, then cool on a baking tray.

8
Done

Mix the orange juice with the icing sugar to make a glaze the spread over the top of the cake.

The Cafe

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Paella
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Paella