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One Pot Lasagne

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Ingredients

2 Cloves Garlic Minced
1 Onion Diced
500g Beef Mince
1 Can Diced Tomatoes
1 Can Crushed Tomatoes
1 tsp Tomato Paste
100ml Red Wine
1 tsp Worcestershire Sauce
1 tsp Dried Oregano
1 tsp Dried Basil
1/2 tsp Fennel Seeds
1/2 tsp Crushed Red Pepper Flakes
Salt
Pepper
160g Pasta Shells/Twirls
2 Cups Water
100g Shredded Mozzarella Cheese
50g Grated Parmesan Cheese
100g Ricotta Cheese
2 tsp Fresh Parsley Chopped

One Pot Lasagne

  • Medium

Ingredients

Directions

Steps

1
Done

Heat oil in a large pan over medium high heat; add garlic and onion, and sauté 1-2 minutes, until fragrant. Add ground beef and cook until browned, about 3-5 minutes.

2
Done

Stir in tomatoes, red wine, Worcestershire sauce, oregano, basil, fennel seeds, red pepper flakes, salt and pepper. Bring to a simmer and stir in uncooked pasta. Stir in 2 cups water. Bring to boil, cover, and reduce to a low simmer until pasta is al dente, about 12-15 minutes.

3
Done

Remove pan from heat. Stir in mozzarella and Parmesan cheeses until well combined. Using a small spoon, top with dollops of ricotta and cover until heated through. Garnish with fresh parsley.

The Cafe

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Fish Cakes with Lemon Aioli