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One Pot Lemon Chicken

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Ingredients

6-8 pieces chicken pieces (eg breast or thigh)
1 tbsp oil
1 large onion, finely chopped
2 garlic cloves, crushed
270g rice (eg basmati or jasmine)
700ml chicken stock
2 lemons, juice and zest
Fresh herbs (eg thyme, sage or Oregon)
200g green beans
1 capsicum
1/2 cup frozen peas, thawed to room temperature

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One Pot Lemon Chicken

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 220°C.

2
Done

In the casserole dish, brown the chicken pieces in oil on the stovetop. Remove and leave to one side.

3
Done

Add the onion to the pan, and cook for a couple of minutes, add the garlic (watching it doesn't burn).

4
Done

Add the rice and stir to coat.

5
Done

Pour in the stock, lemon juice, lemon zest, fresh herbs, green beans and capsicum. Season with salt and pepper

6
Done

Bring to the boil, then pop the chicken pieces back on top. Put the lid on, and put in the oven for 40 mins to cook

7
Done

Once cooked, stir through the peas then serve

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