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Orange & Almond Anzac Biscuits

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Ingredients

Adjust Servings:
150g unsalted butter
3 tbsp golden syrup
1 cup flour
2/3 brown sugar
1 1/2 cup coconut threads
1 1/2 cup Harraways rolled oats
3/4 cup sliced almonds
1 orange, zest
2 tbsp orange juice
1 tsp baking soda

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Orange & Almond Anzac Biscuits

Anzac biscuits full of orange flavour and crunchy almonds. The lovely aroma comes out of the oven, makes you want to eat them straight away but they actually get better when cool and firm.

  • Serves 0
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 180°C. Line baking trays with baking paper.

2
Done

Melt butter and golden syrup together. Stir well and set aside

3
Done

In a large bowl, combine flour, sugar, coconut, oats and almonds, and mix well, ensuring there are no large lumps of brown sugar. Stir in orange zest.

4
Done

In a small cup or bowl, mix together orange juice and baking soda until soda has dissolved, then stir into melted butter mixture.

5
Done

Working quickly, pour foaming melted butter mixture into dry ingredients and stir until well combined.

6
Done

Take handfuls of the mixture (it will be wet and sticky) and firmly squeeze into golf-ball-sized balls. Place on a prepared tray with about 5cm between biscuits and press down to flatten.

7
Done

Bake biscuits for 13–15 minutes or until golden brown. Cool on trays until firm enough to handle then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

The Cafe

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Classic Anzac Biscuits
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One Handed Baker’s Easy Meatballs
previous
Classic Anzac Biscuits
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One Handed Baker’s Easy Meatballs