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Orange and Honey Fire Cracker Prawns

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Ingredients

500g Prawn Tails Peeled and deveined
1/2 Cup Cornflour
2 Large Eggs Beaten
1-2 Cups Vegetable Oil
Sauce
1 Garlic Clove
1/2 Cup Honey
1/2 Orange Squeezed
Zest of 1 Orange
1 tsp Garlic Powder
1 tsp Red Pepper Flakes
8 Small Red Chillis
1/2 tsp Ground Ginger
Handful Coriander Chopped

Orange and Honey Fire Cracker Prawns

  • Medium

Ingredients

  • Sauce

Directions

Steps

1
Done

In a large bowl, season shrimp with salt and pepper, Stir in cornflour and gently toss to combine. Working one at a time, dip the shrimp into the eggs.

2
Done

Heat vegetable oil in a large saucepan. Add prawns and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.

3
Done

To make the glaze, sauté the garlic in a little oil then combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger and add to the garlic, simmer over a medium/low heat until thickened, about 1-2 minutes.

4
Done

Toss through the prawns and serve immediately, garnished with orange zest and coriander.

The Cafe

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Vegetarian Meat Balls in Masala Sauce
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Enchiladas
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Vegetarian Meat Balls in Masala Sauce