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Parsnip, Apple and Ham Salad

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Ingredients

3 Parsnips
2 Granny Smith Apples
1/2 Lemon Juiced
1-2 Tbsp Dijon Mustard
1 Tbsp Wholegrain Mustard
2 Tbsp Crème Fraîche
4 heaps Tbsp Good Quality Mayonnaise
1-2 Tbsp Rice Wine Vinegar
Sea Salt
Freshly Ground Black Pepper
12 Slices Porsciutto Ham
1 Handful Walnuts Toasted and Roughly Chopped
2 tsp Basil Finely Chopped

Parsnip, Apple and Ham Salad

  • Medium

Ingredients

Directions

Steps

1
Done

To make the dressing mix the mayo, mustards, crème fraîche and rice wine vinegar together then season to taste. Add a little lemon to the dressing if desired.

2
Done

Peel the parsnip then peel into ribbons, squeeze over the lemon juice and a little salt and allow to soften

3
Done

Finely slice 8 pieces of the ham into strips and mix in with the parsnip

4
Done

Julienne the apple and add to the parsnip, add parsley and mix through some dressing then arrange on a plate and scatter walnuts over and a few more slices of ham on top.

5
Done

To make the salad extra special, gently fry some ham until crispy and place on top of the salad.

The Cafe

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Garlic Prawn Pasta
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Irish Coddle
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Garlic Prawn Pasta
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Irish Coddle