0 0
Fried fish & roasted veges in pita

Share it on your social network:

Or you can just copy and share this url

Ingredients

4x Dannys Pita Breads
8 x 1cm thick sticks peeled pumpkin
16 x 2cm peeled carrot
16 green beans
for brushing Olive oil
Salt and pepper
8 slices 700g skinned, boned, firm, white fish suitable for frying
Flour for dusting
Olive oil for frying
1½ cups finely sliced lettuce leaves
2, diced spring onions
4 tbsp sour cream
4 tbsp chilli sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried fish & roasted veges in pita

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Brush the vegetables well with olive oil and put them on a flat baking tray in one layer.

2
Done

Season well with salt and pepper. Roast until tender and browned.

3
Done

Remove from the oven and drain on paper towels.

4
Done

Dust the fish in the flour and fry in hot oil until golden and cooked through. Drain on paper towels and set aside.

5
Done

Warm the Danny’s Pita bread in the oven and cut in half. Stuff the halves with the lettuce, fish, spring onions and roasted vegetables and top with sour cream and chilli sauce.

The Cafe

previous
Beef Empanadas
next
Crispy Chicken Gua Bao
previous
Beef Empanadas
next
Crispy Chicken Gua Bao