0 0
Pork, Prawn and Coriander Dumplings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Dumpling wrappers
300g Prawn meat, finely chopped or minced in a food processor
200g Pork mince
5 Tsp Coriander leaves, finely chopped
2 Tsp Chives, finely chopped
2 Spring onions, finely sliced
1 Tsp Sesame oil
1 Tsp Rice wine
2 Tsp Soy sauce
1 Tsp Finely chopped red chilli
Pinch of salt
1 Tsp Chinese cooking wine
Pinch of cracked black pepper
Pinch of sugar
1 Large clove garlic, minced
Dipping Sauce
125ml Water
45ml Fish sauce
45ml Rice vinegar
30ml Sugar
2 Garlic cloves, peeled and finely crushed
1 Fresh red chilli, finely sliced
1 Spring onion, finely sliced
3 Tsp Soy sauce
20ml Lime juice

Pork, Prawn and Coriander Dumplings

  • Medium

Ingredients

  • Dipping Sauce

Directions

Steps

1
Done

To make the filling, combine all the ingredients in a bowl and set aside.

2
Done

Take a dumpling wrapper and place a heaped teaspoonful of the filling in the centre. Press the edges together with damp fingers, crimping the edges, to form a half moon shape. Repeat with the remaining dough and filling.

3
Done

Steam the dumplings in a baking paper lined bamboo steamer set over a wok for 5-7 minutes until the filling is cooked. Serve with dipping sauce.

4
Done

Place the water, fish sauce, rice vinegar and sugar in a small pot over medium-high heat. Stir continuously until just before boiling point. Remove from heat and set aside to cool completely then stir in the garlic, chilli, spring onion, soy and lime juice.

The Cafe

previous
Lamb Kofta Curry
next
Pizza Dough
previous
Lamb Kofta Curry
next
Pizza Dough