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Prawn, Lemongrass, Coconut & Chilli Fried Rice

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Ingredients

1 pouch SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli
10 Giant prawns
1 tbsp Coconut oil
2 Heads Pak choy, shredded
150g Snow peas, halved
1 Lime, juiced
1 Garlic clove, minced
1 Green Chilli
A handful Fresh Coriander
1 tsp Fish sauce
1 tbsp Soy sauce
1 tbsp Sweet chilli

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Prawn, Lemongrass, Coconut & Chilli Fried Rice

  • Medium

Ingredients

Directions

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Steps

1
Done

In a wok over a high heat, fry off the garlic, chilli and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.

2
Done

Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.

3
Done

Add the fish sauce, soy sauce and sweet chilli.

4
Done

Garnish with fresh coriander and lime wedges.

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