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Prawn Massaman Curry

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Ingredients

1 Onion Finely diced
2 Garlic clove Crushed
2 Tsp Massaman Curry Paste
425ml Coconut milk
150g Small new potatoes Halved or quartered if large
1/2 Pumpkin Peeled and diced
1 Cinnamon stick
2 Cardamom pods Squashed
200g Raw king prawns
1 tsp Brown sugar
2 Limes 1 quartered to serve
1 Tsp Fish sauce
2 Tsp Peanuts Toasted and chopped
Red chilli Crispy shallots and basil shredded to serve

Prawn Massaman Curry

  • Medium

Ingredients

Directions

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Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. Fragrant flavours and the texture that the peanuts add. 

 

Steps

1
Done

Sauté the onion and garlic for 2 minutes, add the paste and cook for 1 minute then add the thick bit of the coconut milk for a few minutes until it becomes fragrant.

2
Done

Add the rest of the coconut milk and simmer for a minute. Add the potatoes, cinnamon, cardamom and simmer for 10 minutes, then add pumpkin and cook until tender, another 10 minutes.

3
Done

Add the prawns, sugar, lime juice and fish sauce, and cook for 3-4 minutes until the prawns are just cooked and pink.

4
Done

Serve the curry sprinkled with lime wedges, peanuts, chilli, shallots and basil.

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