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Raspberry Coconut Slice

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Ingredients

Base
2 Cups Plain Flour
1/3 Cups Caster Sugar
125g Butter, cubed
1 Large Egg
1 Tsp Vanilla Essence
Topping
3/4 Cup Rasberry Jam
2 Eggs
1/3 Cup Caster Sugar
1 Cup Desiccated Coconut
1 Cup Shredded Coconut

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Raspberry Coconut Slice

  • Medium

Ingredients

  • Base

  • Topping

Directions

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Steps

1
Done

Preheat oven to 180°C. Grease and line a pan (I used 20cm x 20cm), leaving the greaseproof paper to overhang a little.

2
Done

Cream the butter and sugar, then add the egg and vanilla essence. Whisk again.

3
Done

Mix in the flour and combine to form a dough.

4
Done

Press dough into the base of prepared pan. Bake for 15 to 20 minutes, or until firm to touch and a very light golden. Spread jam over warm base.

5
Done

Whisk the two remaining eggs and second 1/3 cup sugar together. Stir in coconut. Spread over the jam.

6
Done

Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces and enjoy!

The Cafe

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Creamy Mushroom Tarts
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Cranberry & Almond Biscotti
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Creamy Mushroom Tarts
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Cranberry & Almond Biscotti