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Roast Beef with Soba Noodles & Green Beans

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Ingredients

Dressing
2 tsp Soy Sauce
2 1/2 tsp Peanut Oil
3 tsp Rice Vinegar
1 tsp Mirin
2 tsp Brown Sugar
2 tsp Ginger Minced
1 Garlic Clove Minced
Steak
200g Rump or Sirloin Steak
1 tsp Vegetable Oil
180g Soba
200g Green Beans Trimmed
1 Spring Onion Finely Slice
1 tsp Crispy Asian Shallots

Roast Beef with Soba Noodles & Green Beans

  • Medium

Ingredients

  • Dressing

  • Steak

Directions

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Steps

1
Done

Take the steak out of the fridge 30 minutes prior to cooking.

2
Done

Combine dressing ingredients in a jar and shake.

3
Done

Heat the oil in a heavy based pan over high heat until smoking, then cook the steak to your liking. I like mine medium rare - perfect for absorbing the flavours of the delicious dressing.

Cook for 2-3 minutes each side.

4
Done

Transfer to a plate and loosely cover with foil. Rest for 5 minutes, then slice into fairly thin slices against the grain.

5
Done

Meanwhile, bring a pot of water to boil. Cook the soba according to packet instructions, usually 5 minutes.

6
Done

For the last 1 minute of cooking, add the green beans.

7
Done

Drain the noodles and beans and rinse under cold water to stop them from cooking further and to cool the noodles. Roughly separate beans from noodles.

8
Done

To serve, divide the noodles between 2 bowls, top with the beans then the steak slices. Drizzle with the dressing over the steak and noodles, then garnish with spring onion and Crispy Asian Shallots.

The Cafe

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Spicy Thai Noodles
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Fish with Pineapple Basil Salsa & Crunchy Wedges
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Spicy Thai Noodles
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Fish with Pineapple Basil Salsa & Crunchy Wedges