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Salmon Chowder

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Ingredients

1 tsp Olive Oil
4 Spring Onions
1 Stalk Celery
3 Cloves Garlic
1 bulb Fennel
1/2 tsp Dired Thyme
1 tsp Crushed Red Pepper Flakes
Kosher Salt
Pepper
2 tsp Butter
2 tsp Flour
1 Litre Milk
1 Cup Chicken Stock
150g Baby Red Potatoes diced
300g Skinless Salmon Fillet
2 Fresh Corn Cobs
Fresh Dill Chopped
Cayenne Pepper

Salmon Chowder

  • Medium

Ingredients

Directions

Steps

1
Done

Heat the oil in a heavy saucepan over medium heat. Add the spring onions, celery, garlic, thyme, red pepper flakes, and season with salt and pepper and cook, stirring occasionally, until the celery begins to soften, 5 minutes. Add the butter.

2
Done

Sprinkle the mixture with the flour and cook, stirring, for 1 minute.

3
Done

Stir in the milk and chicken stock. Add the potatoes and simmer until they are just tender, 5 to 6 minutes.

4
Done

Add the salmon and corn, return to a simmer and cook until the salmon is opaque throughout, about 3 minutes more. Top with fresh dill and a pinch of cayenne pepper.

The Cafe

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Spaghetti Bolognese
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Classic Creme Caramel
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Spaghetti Bolognese