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Salmon Omlette

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Ingredients

200g Salmon Fillet
4 Free Range Eggs
2 Knobs Butter
2 tsp QP Mayo
1 tsp Soy
1 tsp Miso Paste
1 Lime
Sesame Seeds Toasted
2 tsp Crème Fraiche  
Coriander
Spring Onion
Oil
Parmesan Cheese Grated

Salmon Omlette

  • Medium

Ingredients

Directions

Steps

1
Done

Mix the mayo with the soy, and miso until smooth, add some lime juice to sharpen.

2
Done

Mix the crème fraiche with the coriander.

3
Done

Roast the salmon in the pan on all sides until nicely coloured, then finish in the oven if it’s a thick piece. Remove from the pan when cooked and allow to rest.

4
Done

Whisk the eggs and a pinch of salt together then melt a knob of butter in a non-stick pan then make your omelette, once set add some crumbled warm salmon, miso mayo, sesame seeds and some cheese then place in the oven to melt.

5
Done

Now spoon over some miso mayo and roll the omelette up tightly and tip out, trim ends and place on serving plate, sprinkle over sesame seeds and a little more cheese and garnish plate with spring onion oil and coriander crème fraiche.

The Cafe

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Honey Garlic Glazed Chicken
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Cloudy bay clam spaghetti with chorizo and cider
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Honey Garlic Glazed Chicken