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San Choy Bow

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Ingredients

Sauce
1 1/4 tsp Cornflour
3 tsp Water Seperated
1 1/2 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
2 tsp Oyster Sauce
1 tsp Sesame Oil
2 tsp Chinese Cooking Wine
1 tsp White Sugar
Filling
1 tsp Peanut Oil
1 Large Clove Garlic Minced
1 Knob Ginger Minced
300g Pork Mince
1/2 Onion Finely Chopped
1 Small Carrot Finely Chopped
100g Water Chestnuts Drained and Finely Chopped
5 Shittake Mushrooms Finely Chopped
8 Large Iceberg Lettuce Leaves
Crushed Peanuts
Finely Sliced Spring Onions

San Choy Bow

  • Medium

Ingredients

  • Sauce

  • Filling

Directions

Steps

1
Done

Mix cornflour with a splash of water until lump free. Then add remaining Sauce ingredients and mix.

2
Done

Heat oil in a wok over high heat, Add garlic and ginger, give it a quick stir then add onion.

3
Done

Cook for 1 minute then add pork. Cook pork until it turns white.

4
Done

Add all the vegetables. Cook for 2 minutes until the carrot is softened and pork is cooked through.

5
Done

Add Sauce and cook for 1 1/2 minutes or until it thickens and glossy, coating the Filling

6
Done

Transfer Filling into serving bowl. Lay out lettuce leaves, peanuts and scallions on the side.

7
Done

To serve, spoon some Filling into a lettuce leaf. Top with peanuts and scallions, bundle it up and enjoy!

The Cafe

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Greek Lamb Pita Breads
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Greek Lamb Pita Breads
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Pork and Prawn Balls in Broth