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Savoury Scones with Caramelised Onion Jam

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Ingredients

Savoury Scones Ingredients
2 cups Self Raising Flour
1 packet MAGGI Cheese Sauce Mix
100g Westgold Unsalted Butter, Grated
1 cup Cooked Kumara or Pumpkin, Cubed
1 Bunch Chives, Finely Chopped
1 cup Spinach, Chopped
200ml Milk
Caramelised Onion Jam Ingredients
Westgold Butter
4 Medium Onions
3 tbsp Balsamic Vinegar
2 tsp Brown Sugar
1 packet MAGGI Tomato & Onion Sausages Recipe Base

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Savoury Scones with Caramelised Onion Jam

  • Medium

Ingredients

  • Savoury Scones Ingredients

  • Caramelised Onion Jam Ingredients

Directions

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Steps

1
Done

Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, kumara/pumpkin and chives.

2
Done

Carefully mix in milk until the mixture comes together, make sure not to over mix and break up kumara/pumpkin too much.

3
Done

Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into rounds or roll into a circle and cut into triangle shapes.

4
Done

Top with grated cheese and sesame seeds (optional)

5
Done

Bake at 200°C for 15-20 mins or until golden brown and cooked through.

6
Done

For the Onion Jam heat a little butter in a frying pan. Add four sliced onions and cook on medium heat for 15 mins, stirring gently. Keep moving around so they don’t blacken.

7
Done

Once onions are clear, add 3 tablespoons of balsamic vinegar and 2 tsp brown sugar. Cook for a further 5 mins or until absorbed.

8
Done

Mix one pack of MAGGI Tomato & Onion Sausages Recipe Base to 160ml water, stirring until blended. Pour this into the pan and cook for further 5 mins or until it’s a gravy-like consistency.

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Meatballs by Nicole from Auckland
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Tacos by Bruce from Dunedin