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Smoky Mumbo Jumbo Prawns

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Ingredients

2 Tbsp Olive Oil
2 Red Onions Peeled, Halved and Sliced Into Thin Wedges
Chorizo Sausage Cut In Half Lengthways and Sliced
4 Cloves Garlic Peeled and Crushed
3 Tbsp Cajun Spice Mix
1 Tbsp Smoked Paprika
1 Tbsp Ground Coriander
1 Tbsp Ground Cumin
2 tsp Brown Sugar
1 x 400g Can Diced Tomatoes
1 x 330ml Lager Beer
300ml Cream
600g Fresh Prawns Peeled with the tail left on
1 Handful Cherry Tomatoes Halved
1 tsp Salt
1 tsp Freshly Ground Black Pepper

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Smoky Mumbo Jumbo Prawns

  • Medium

Ingredients

Directions

Steps

1
Done

Place a large frying pan over a high heat and add the olive oil. When hot, add the onions, chorizo and garlic.

2
Done

Cook for 5 minutes or until the chorizo is crispy. Stir through the spices, sugar and diced tomatoes than add the beer.

3
Done

Reduce the heat to medium, cook for 10 minutes or until the beer and tomatoes have reduced right down to form a thick paste. 

4
Done

Then slowly pour in the cream while stirring continuously. Cook for a further 10-15 minutes or until the sauce changes too rich orange colour.

5
Done

Add the prawns, cherry tomatoes, salt and pepper, cook for a few minutes or until the prawns are just cooked through. Adjust seasoning to taste.

6
Done

This dish is perfect served with chunks of fresh baguette to mop up the sauce; rice or pasta would also be yummy 

The Cafe

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