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Spanish Week: Paella

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Ingredients

100g Chorizo Sliced
300g Prawn Cutlets
2 Chicken Thighs Diced
1 Garlic Clove Crushed
1 Small Onion Diced
3/4 Cup Medium Grain Rice
1 Tin Italian Diced Tomatoes
1 Pinch Saffron
1 tsp Sugar
2 tsp Smoked Paprika
300ml Chicken Stock
75g Green Beans Cut Into 1cm Pieces
1 Small Red Capsicum Diced
3 Parsley Sprigs
1 Lemon

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Spanish Week: Paella

Cuisine:
    • Medium

    Ingredients

    Directions

    Steps

    1
    Done

    Heat 1 some olive oil in a large non-stick pan over a medium heat. Add onion, garlic and paprika then stir and cook for 2 minutes.

    2
    Done

    Add the chorizo and chicken and brown on all sides. Add rice, 1/2 tin of diced tomatoes, capsicum, saffron, sugar and stock. 

    3
    Done

    Stir and season to taste. Bring to the boil and then reduce to a low heat, cover with a lid and cook for 15 minutes. Add the prawns and beans, but do not stir.

    4
    Done

    Cook for another 8-10 minutes with the lid on until the beans are to your liking and the rice has absorbed all liquid.

    5
    Done

    Plate and sprinkle with roughly chopped parsley and a squeeze of lemon.

    The Cafe

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    Tomato Fish Stew
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    Tomato Fish Stew
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    Spanish Omelette with Patatas Bravas