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Special Christmas Sides Super Sprouts

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Ingredients

1 bag Brussel Sprouts
2 Shallots
100g Pancetta
60g Chestnuts
100ml Water
LOTS! (Mark's instruction) Butter

Special Christmas Sides Super Sprouts

  • Medium

Ingredients

Directions

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Steps

1
Done

Halve the sprouts and remove and wilted outer leaves, then fry in a hot pan with some oil until well coloured.

2
Done

Add a generous amount of butter, shallots and pancetta and continue to cook over a medium heat until the pancetta is crispy and shallots have softened.

3
Done

Add 100ml water and bring to the boil to soften the sprouts, when soft, add the chestnuts and serve immediately.

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Simon Gault’s Christmas Berry Pudding
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Special Christmas Sides Roasted Carrots with Honey, Orange and Rosemary
previous
Simon Gault’s Christmas Berry Pudding
next
Special Christmas Sides Roasted Carrots with Honey, Orange and Rosemary

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