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Spiced Lamb Pita Breads

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Ingredients

500g Minced lamb
1 Onion, very finely chopped
2 Garlic cloves, finely chopped
1 tsp Flat-leaf parsley, chopped
50g Pine nuts, toasted and ground
1 tsp Lemon juice
4 Pitta breads
Olive Oil
Cardamom seeds from 3 pods
1 tsp Coriander seeds
1 tsp Cumin seeds
2 Cloves
1 tsp Ground allspice
1/2 tsp Ground black pepper
1/2 tsp Ground cinnamon
A Pinch of Freshly grated nutmeg
1/2 tsp Chilli powder
2 Tomatoes
1 Red onion
1 Lemon
Feta
Black olives

Spiced Lamb Pita Breads

  • Medium

Ingredients

Directions

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Steps

1
Done

To make the baharat spice, grind the cardamom, coriander and cumin seeds and the cloves to a powder in a pestle and mortar or spice grinder. Tip into a bowl and mix in the remaining spices. Store in a jar until needed.

2
Done

Put the minced lamb into a bowl and add the onion, garlic, season and add 2 tsp of the baharat spice, the parsley, pine nuts and lemon juice.

3
Done

Mix well and use your hands.

Slice the pitta breads open and divide the lamb mixture between them, flattening the mixture, close the pittas and push down so that the meat is fully covered by the bread

4
Done

Heat a griddle pan over a medium heat and add the oil. Gently fry the pitta sandwiches on both sides until the pitta is nicely toasted and the meat inside is cooked through.

Serve with a simple salad.

The Cafe

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