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Spicy Beef Broth

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Ingredients

1 Shallot or small onion diced
1 Clove Garlic Minced
1 inch Piece of ginger minced
4 cups Beef broth
1 cup Water
1 thin Striploin steak
2 Tsp Red curry paste divided in half
1 tsp Lemon juice
1 tsp Lime juice
2 Tsp Soy sauce
1 tsp Fish sauce
1 Tsp Chili paste
Salt and pepper to taste
1/2 Package of Rice noodles
Garnishes
1 handful Coriander Chopped
2 Spring onions Chopped
1 Handful of bean sprouts
1 Lime cut into wedges

Spicy Beef Broth

  • Medium

Ingredients

  • Garnishes

Directions

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Steps

1
Done

Start by marinating steak with half the red curry paste combined with olive oil, salt and pepper. Set aside. Heat some oil in a large pot with fitted lid on med-high heat. Saute onion, garlic and ginger for 5 min, until fragrant and softened.

2
Done

Add the rest of the red curry paste, sauté for 2 min. Add broth and water, bringing to a boil. Add lemon and lime juices, soy sauce, chili paste, and fish sauce. Simmer for 15 minutes with lid on. During this time, garnishes can be chopped and prepared.

3
Done

Cook steak for 1-2 minutes on each side, or until cooked rare to medium-rare Let rest for 5 minutes then slice into thin strips.

4
Done

Bring soup back to a boil, and add rice noodles, cooking for 3-5 min. If possible, remove noodles from the broth to prevent them from soaking it all up.

Serve in large bowls with noodles, broth, and sliced steak and garnish.

The Cafe

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Sam Mannering’s Persian Love Cake
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Lilly’s Chicken on a Pita
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Sam Mannering’s Persian Love Cake
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Lilly’s Chicken on a Pita