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Spicy Thai Noodles

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Ingredients

200g Pad Thai Noodles
200g Chicken Thigh Cut Into Bite Sized Pieces
1 Cup Thai Basil Leaves
2 Spring Onion Stems
3 Garlic Cloves Minced
1 Red Chilli Deseeded
2 tsp Peanut Oil
Sauce
3 tsp Oyster Sauce
1 1/2 tsp Light Soy Sauce
1 1/2 tsp Dark Soy Sauce
2 tsp Sugar
2 tsp Water

Spicy Thai Noodles

  • Medium

Ingredients

  • Sauce

Directions

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Steps

1
Done

Pour boiling water over noodles in a large bowl and set aside for 5 minutes, and drain when ready.

2
Done

Heat oil in wok or pan over high heat.

3
Done

Add garlic and chilli and cook for 10 seconds.

4
Done

Add chicken and fry until cooked, around 2 minutes.

5
Done

Add the onions and about 1 Tsp of the sauce and stir fry for 30 seconds, just to coat the chicken.

6
Done

Add the noodles and sauce and cook for 1 minute until the water evaporates and the sauce has coated the noodles.

7
Done

If your noodles absorbs all the sauce liquid very quickly, this is probably because your noodles were a bit underdone. If this occurs, just add a splash of water and this not only helps finish cooking the noodles but also revitalises the sauce.

8
Done

Remove from heat and immediately add basil leaves, stir until just wilted, then serve immediately.

9
Done

Sauce

Put Sauce ingredients in a small bowl and mix to combine.

The Cafe

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Roast Veg/Sausage Bake with Crispy Capers
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