Ingredients
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Green Lime Dressing
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1/4 Cup Olive Oil
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1/4 Cup Cider Vinegar
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1/4 Cup Fresh CorianderRoughly Chopped
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1/4 Cup Fresh Curly ParsleyRoughly Chopped
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Zest and Juice of 1 Lime
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1 tsp Dried Oregano
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2 tsp Smoked Paprika
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2 Tbsp Maple Syrup
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1 tsp Salt
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1/4 tsp Freshly Ground Black Pepper
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Slaw
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3 Cups Red CabbageFinely Sliced
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3 Cups Green CabbageFinely Sliced
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1 Cup Kale and SpinachFinely Sliced
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1/2 Fresh CorianderRoughly Chopped
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1 Ripe MangoSkin and Stone Removed, Diced
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1 Ripe AvocadoSkin and Stone Removed, Diced
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1 CapsicumStem Removed, De-seeded and Diced
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2 CarrotsPeeled and Grated
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1/4 Cup Pumpkin SeedsToasted
Directions
Steps
1
Done
|
To prepare the dressing:Place all the ingredients into a bowl. Using a stick blender, blend well until the dressing is smooth and green. |
2
Done
|
To prepare the salad:in a large serving bowl combine all the ingredients for the slaw. Pour the dressing over the slaw and mix until well combined. |