0 0
Sticky Toffee Pudding with Butterscotch Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Pudding
280g pitted dates, roughly chopped
1 tsp baking soda
1 cup boiling water
40g brown sugar
80g unsalted butter, softened
2 eggs
185g plain flour
1 1/2 tsp baking powder
Butterscotch Sauce
70g unsalted butter
1 1/4 cips packed light brown sugar
1 cup thickened cream (heavy cream)
11/2 tsp vanilla essence

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sticky Toffee Pudding with Butterscotch Sauce

  • Medium

Ingredients

  • Pudding

  • Butterscotch Sauce

Directions

Share

Steps

1
Done

Preheat oven to 180°celsius or 160°celsius fan-bake. Line a 20cmx20cm tin with greaseproof paper.

2
Done

Place the chopped dates in a bowl, sprinkle over baking soda and pour boiling water on top. Leave to stand for 10 mins, then mash up well with a fork. (It will be sloppy!).

3
Done

To make the pudding mixture: cream together butter and sugar until smooth. Add eggs, beat again.

4
Done

Add in flour and baking powder and mix to combine. Then stir through the mashed date mixture making sure it’s fully combined.

5
Done

Bake 30-35 minutes or until skewer inserted into the centre comes out clean.

6
Done

To make the butterscotch sauce: Melt butter in a medium saucepan. Add in brown sugar and bring to the boil until the sugar has dissolved, stirring occasionally. Stir in cream and vanilla. Simmer for a few minutes until thickened.

7
Done

While the cooked pudding is still hot from the oven, poke multiple holes into the surface with a skewer, and pour a little butterscotch sauce over. This will ensure the pudding is moist, and also suitable for reheating.

8
Done

Serve pudding warm with the additional butterscotch sauce, plus ice-cream or custard.

The Cafe

previous
Lasagne
next
Chicken Enchiladas
previous
Lasagne
next
Chicken Enchiladas

pornharmony natural busty girlfriend anal fucked in hotel room.