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Stir Fried Black Bean Squid

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Ingredients

250g Squid Cleaned
1 Knob Ginger julienned
3 Cloves Garlic Sliced
1 Green Chilli Sliced
1 Cucumber Deseeded and Diced
2 tsp Black Bean Sauce
1 tsp Soy Sauce
1 tsp Oyster Sauce
2 tsp Shaoxin Wine
1/2 tsp Sesame Oil
1/2 tsp Sugar
1 tsp Corn Flour Mixed with water
3 Spring Onions Sliced

Stir Fried Black Bean Squid

  • Medium

Ingredients

Directions

Steps

1
Done

To prepare the squid Asian style, lay the squid or calamari tube flat in a chopping board.

2
Done

Slide a knife into the tube and slice down one side.

3
Done

Open the tube so it sits flat, with the inside side facing up.

4
Done

Carefully score diagonal slits into the flesh that are about three millimetres apart and then repeat on a perpendicular angle so you create a lattice effect.

5
Done

Then cut the squid into approximately four by four-centimetre squares. Set aside.

6
Done

Heat oil in a wok on high heat. Sauté garlic and ginger until they begin to go golden.

7
Done

Add chilli and squid to wok and stir fry until the squid pieces begin to curl up.

8
Done

Add cucumber, black beans sauce , soy, shaoxin wine, oyster sauce, sesame oil, sugar and spring onions and toss for 20 to 30 seconds, add spring onions and toss very briefly, to mix.

9
Done

Serve immediately with steamed jasmine rice.

The Cafe

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