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Thai Beef Rolls

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Ingredients

1 1/2 Tsp Fresh Lime Juice
1 Tsp Dark Sesame Oil
1 Knob Ginger, grated
2 Garlic cloves, minced
2 Tsp Fish Sauce
3/4 Tsp Sugar
4 Flour Tortillas
2 cups Torn ice berg lettuce
300g Sirloin Steak
2 Tsp Soy Sauce
Knob butter
1 Carrot, cut into matchsticks
1/4 Handful Chopped fresh mint

Thai Beef Rolls

  • Medium

Ingredients

Directions

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Steps

1
Done

Combine first 6 ingredients in a small bowl, stirring well with a whisk.

Pan fry the sirloin steak to your liking, add the butter and soy sauce, glaze and rest for 5 minutes before thinly slicing.

2
Done

Place tortillas on a work surface, brush lightly with 2 tsp juice mixture.

Arrange lettuce on each tortilla top each with sliced beef. Combine carrots and mint with the sesame oil and arrange over the tortillas.

3
Done

Drizzle each serving with a little of remaining juice mixture and roll up.

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