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Thai Fish Cakes

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Ingredients

500g White Fish Fillets Cut Into Chunks
2 tsp Red Curry Paste
1 tsp Coriander Leaves Chopped
2 tsp Coconut Cream
1 Knob Ginger Grated
3 tsp Fish Sauce
1 tsp Lime Juice
1 Egg White
1/4 Cup Rice Flour
6 Green Beans Finely Sliced
Oil
Coriander Leaves
Lime Wedges
Dipping Sauce
100g Sugar
80ml White Vinegar
1 tsp Fish Sauce
1 Long Red Chilli Finely Chopped
1 tsp Sweet Chilli Sauce
Chopped Coriander

Thai Fish Cakes

  • Medium

Ingredients

  • Dipping Sauce

Directions

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Steps

1
Done

Place fish, red curry paste, coriander, fish sauce, lime, coconut cream and egg white in a food processor.

2
Done

Whizz until the fish is minced.

3
Done

Transfer to a bowl and stir through rice flour and green beans, ginger

4
Done

Heat enough oil in a pan over medium high heat to cover the base with a little oil.

5
Done

Spoon the mixture into the pan and pan down, cook for 2-3 minutes on each side.

6
Done

Serve Thai Fish Cakes with Sweet Chilli Sauce, garnished with more coriander leaves and lime wedges on the side

7
Done

Dipping Sauce

Dissolve the sugar and vinegar together over a medium heat, add the remaining ingredients and cool before serving.

The Cafe

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Vietnamese Coconut Caramel Chicken
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Carnitas – Mexican Pulled Pork
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Vietnamese Coconut Caramel Chicken
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Carnitas – Mexican Pulled Pork