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Tofu Curry

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Ingredients

250g Extra Firm Tofu
2 Red Onions
5 Spring Onions
2 Garlic Cloves
1 Green Chilli
200g Mushroom
100g Brocolli
100g Green Beans
100g Pak Choi
100g Mangetout
2 tsp Green Curry Paste
400ml Coconut Milk
300ml Vegetable Stock
2 Lime Leaves
1 Handful Fresh Coriander

Tofu Curry

Features:
  • Vegan
  • Medium

Ingredients

Directions

Steps

1
Done

Cut the tofu in small cubes and then press the tofu between two layers of paper towels to remove any excess liquid (takes up to 20 minutes- this will help to improve the texture once cooked

2
Done

Steam the mange tout and green beans for 4 minutes to soften slightly, and slice the pak choi

3
Done

Heat a wok, and fry off the tofu with a pinch of salt, over a medium-heat for 1-2 minutes without moving it- this will sear it and stop it from crumbling.

4
Done

Then stir fry for another minute or so, until it is golden brown in colour.

5
Done

Add the red onion, spring onion, garlic, chilli to the wok and stir fry off until they are soft.

6
Done

Add the mushrooms and continue to fry for a further of 30 seconds

7
Done

Add in the green beans, mange tout and pak choi for a further 1 minute.

8
Done

Add the curry paste, coconut milk, stock, lime leaves and bring to the boil. Reduce the heat and leave to simmer for 4-5 minutes.

9
Done

Once the curry is cooked through add the coriander and chives just before serving

The Cafe

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Chilli Beef
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Butternut Pumpkin Pasta
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Chilli Beef
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Butternut Pumpkin Pasta