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Vegetarian Meat Balls in Masala Sauce

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Ingredients

1 Cauliflower Cut Into Florets
3 Cups Cooked Quinoa and Brown Rice
3/4 Cups Almond Meal
4 Eggs
1 tsp Paprika
1 tsp Ground Cumin
2 tsp Salt
Masala Paste
2 Onions
5 Cloves Garlic
1 Knob Fresh Ginger Crushed
3 tsp Garam Masala
1 tsp Chilli Powder
1 tsp Turmeric
1 tsp Cumin
1 1/2 tsp Ground Cloves
2 tsp Salt
1/2 tsp Cayenne Pepper
Handful Coriander Stems
Handful Blanched Almonds
Juice of One Lemon
Masala Sauce
1 1/2 Cups Tomato Paste
1/2 Cups Water
1 14 Ounce Can Coconut Milk

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Vegetarian Meat Balls in Masala Sauce

  • Medium

Ingredients

  • Masala Paste

  • Masala Sauce

Directions

Steps

1
Done

Vegetarian Meat Balls

Cook the cauliflower florets in a pot of boiling water for about 5 minutes, till fork-tender. Drain well.

2
Done

Pulse the quinoa and cauliflower through a food processor until semi-smooth.

3
Done

Transfer mixture to a large mixing bowl and combine with all other ingredients.

4
Done

Stir until everything is incorporated. Roll into small balls.

5
Done

Heat a little oil in a pan over medium heat – add the balls and cook for a few minutes on each side until browned all the way around. Add masala sauce and serve.

6
Done

Masala Paste

Pulse all the ingredients for the Masala Paste in a food processor until smooth.

7
Done

Masala Sauce

Heat a drizzle of oil in pan, add 1/4 cup masala paste, stir around in the pan until fragrant, Add the tomato puree and water and simmer until t’s a rusty-deep-red colour – about 5-10 minutes. Add the coconut milk, simmer for 10 minutes or so until thick and creamy.

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