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Veggie Spaghetti Bolognese with Meadow Mushrooms

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Veggie Spaghetti Bolognese with Meadow Mushrooms

Features:
  • Vegan
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat some butter or oil in a heavy based saucepan, over a medium/low heat. Add the onions and salt and cook, stirring occasionally for 10 minutes. Add the celery and carrots and cook another 20 minutes.

2
Done

Add some more butter or oil to the onions along with the mushrooms, parsley and the garlic and cook for 10 minutes.

3
Done

Add the tomato paste and cook, stirring for 3 minutes. Add the wine if using, bring to the boil, boil for 2 minutes the add the tomatoes, lentils and stock or water.

4
Done

Bring to the boil, reduce to a simmer and cook for 10 minutes. Season with salt and pepper to taste. Serve over pasta with fresh basil and parmesan.

The Cafe

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