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Yo-Yo Biscuits

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Ingredients

Biscuits
180g Westgold unsalted butter
1 tsp vanilla essence
1/3 cup icing sugar
1 1/2 cups plain flour
1/2 cup custard powder
2 tsp baking powder
For the filling
125g icing sugar
20g Westgold unsalted butter, at room temperature
1 tsp vanilla essence
1/4 tsp lemon juice
Water
1/2 tbsp Cocoa powder (optional)
A drop Raspberry or Lemon jam (optional)

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Yo-Yo Biscuits

  • Medium

Ingredients

  • Biscuits

  • For the filling

Directions

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Steps

1
Done

Preheat oven to 180 °celcius and line two baking trays.

2
Done

In a large bowl, add the butter, vanilla essence and sifted icing sugar. Beat until smooth and creamy.

3
Done

Sift in the flour, baking powder, and custard powder. Stir well to combine.

4
Done

Roll mixture into teaspoonful sized balls and place 3-4 cm apart on the lined baking trays. Press the tops of the balls lightly with a floured fork.

5
Done

Bake for 10-12 minutes or until just cooked – don’t let them turn brown.

6
Done

Leave to cool on the trays for 10 minutes before moving onto a wire rack to cool completely.

7
Done

To make the filling, beat the butter, vanilla essence and lemon juice until smooth and creamy.

8
Done

Slowly add the sifted icing sugar, beating well in between additions. Add additional water to make a nice smooth consistency.

9
Done

Either use as is, or add additional flavours, eg mix through half a tablespoon of cocoa powder to make chocolate-flavoured, or a couple of drops of raspberry flavouring.

10
Done

Join two biscuits together with the filling. Enjoy!

The Cafe

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